Program Outcomes (POs). - B.Com | ||
Name of PO | Description | |
PO 1 | After completing three years for Bachelors in Commerce (B.Com) program, students would gain a thorough grounding in the fundamentals of Commerce and Finance. | |
PO 2 | The commerce and finance focused curriculum offers a number of specializations and practical exposures which would equip the student to face the modern-day challenges in commerce and business | |
PO 3 | Students will demonstrate progressive affective domain development of values, the role of accounting in society and business. | |
PO 4 | Students will learn relevant financial accounting career skills, applying both quantitative and qualitative knowledge to their future careers in business. | |
PO 5 | Students will learn relevant managerial accounting career skills, applying both quantitative and qualitative knowledge to their future careers in business | |
PO 6 | Leaners will gain thorough systematic and subject skills within various disciplines of commerce, business, accounting, economics, finance, auditing and marketing. | |
PO 7 | Learners will be able to recognise features and roles of businessmen, entrepreneur, managers, consultant, which will help learners to possess knowledge and other soft skills and to react aptly when confronted with critical decision making. | |
PO 8 | Learners will be able to prove proficiency with the ability to engage in competitive exams like CA, CS, ICWA, CMA, KPSC, UPSC and other courses. | |
PO 9 | Learners can also acquire practical skills to work as tax consultant, audit assistant and other financial supporting services | |
PO 10 | Capability of the students to make decisions at personal & professional level will increase after completion of this course. | |
PO 11 | The knowledge of different specializations in Accounting, costing, banking and finance with the practical exposure helps the students to stand in organization | |
PO 12 | By goodness of the preparation they can turn into a Manager, Accountant , Management Accountant, cost Accountant, Bank Manager, Auditor, Company Secretary, Teacher, Professor, Stock Agents, Government employments and so on., |
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PO13 | The students will acquire the knowledge, skill in different areas of communication, decision making, innovations and problem solving in day to day business activities. | |
PO14 | Students will be able to do their higher education and can make research in the field of finance and commerce. | |
PO15 |
Students will gain thorough systematic and subject skills within various disciplines of finance, auditing and taxation, accounting, management, communication. |
Course Outcomes (COs). - B.Com |
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Semester I | ||
ENGLISH: GENERAL PROFICIENCY, GRAMMAR AND USAGE-I |
Name of CO | Description |
CO 1 | Master communication skills in English and speak the language with fluency and accuracy. | |
CO 2 | Make academic presentations precisely, logically and effectively and master the skills of academic writing. | |
CO 3 | Undertake journalistic activities like writing, editing and designing newspapers, video-graphing and anchoring news bulletins and television programmes, producing corporate films and documentaries. | |
HINDI |
CO 1 | Hindi language is useful for communication . Hindi language is useful for reading , writing , speaking and listening |
CO 2 | Useful for understanding the hardwords of Hindi . Students will have the habit of reading and gain confidence in speaking also . | |
CO 3 | It teaches students about literary elements , human values , moral education , self respect, to eliminate the discrimination and differences in society . impact of corruption on middle class family , encouraging women to show their interests | |
KANNADA |
CO 1 | Various genres of Kannada literature are appealing to students. Kannada language is useful for business. Kannada language is useful for reading, writing and listening. |
CO 2 | Useful for understanding the hard sounds of Kannada. Students have the habit of reading Kannada. | |
CO 3 | It teaches students about literary elements, human values, non-violence, moral education, maternal greatness, Japanese hard work, poverty, hunger, selfless service, environment. Kannada language is useful for business. It is helpful to know Kannada Nadu. Helps students to pass some competitive exam. Get acquainted with Kannada Poets and authors | |
ADDITIONAL ENGLISH |
CO 1 | To Make academic presentations precisely, logically and effectively and master the skills of academic writing |
CO 2 | To Acquire the ability to understand social issues and concerns. | |
CO 3 | To Approach an issue from various points of view, and develop the habit of questioning varied views critically and objectively. | |
FINANCIAL ACCOUNTING - I |
CO 1 | Students will be able to prepare Bank reconciliation statement when balance as per pass book or cash book and reasons for their differences are given. |
CO 2 | Students will be able to prepare different methods of depreciation accounts | |
CO 3 | Students will be able to prepare trading, profit and loss account and balance sheet from incomplete records derived from single entry system. | |
MANAGEMENT THEORY AND PRACTICE |
CO 1 | Understand the purpose and types of businesses and how they interact with key stakeholders and the external environment. |
CO 2 | Understand business organisation structure, functions and the role of corporate governance | |
CO 3 | Recognise the principles of authority and leadership and how teams and individuals are recruited, managed, motivated and developed. | |
BUSINESS STATISTICS |
CO 1 | To provide practical exposure on calculation of measures of average |
CO 2 | To provide practical exposure on calculation of measures of correlation and regression | |
CO 3 | To familiarise the students with the concept of index numbers and time series. | |
MANAGERIAL ECONOMICS |
Name of CO | Description |
CO 1 | To understand the law of demand , supply forecasting , consumer durable | |
CO 2 | To know law of diminishing proportion , product function , Economies of scale | |
CO 3 | To understand Pricing policy under Perfect Competition Monopoly, Monopolistic Competition , Oligopoly and Pricing Objectives and Methods for production to minimize the cost and maximum the profit | |
CONSTITUTION OF INDIA |
CO 1 | understand constitution of india and its Constituent Assembly |
CO 2 | understand fundamental rights and duties of citizen | |
CO 3 | understand union, state and federalism of india knowledge of electrol process in India | |
Semester II | ||
ENGLISH: GENERAL PROFICIENCY, GRAMMAR AND USAGE -II |
CO 1 | To Make academic presentations precisely, logically and effectively and master the skills of academic writing |
CO 2 | To Acquire the ability to understand social issues and concerns | |
CO 3 | To Master communication skills in English and speak the language with fluency and accuracy. | |
HINDI II |
CO 1 | Students learn about Hindi letters, use of words , framing sentences and try to make use of correct Hindi language. |
CO 2 | Students learn the official and unofficial usage of hindi language orally | |
CO 3 | To acquire skills in reading , writing , comprehension and communication | |
KANNADA II |
CO 1 | The students will be aware of Kannada literature. Kannada is useful for daily transactions. It helps to understand Kannada language easily. |
CO 2 | Students have the habit of reading Kannada. Also useful for writing. It is helpful to understand the hard sounds of Kannada. | |
CO 3 | It teaches students about human values, literary elements, confidence, health and environmental compatibility. Helps students to read, write and understand Kannada. Kannada language is useful for business. Helps students to face some competitive exams. It is helpful to know Kannada land and literature. Get acquainted with Kannada poets and authors. | |
ADDITIONAL ENGLISH II |
CO 1 | To Approach an issue from various points of view, and develop the habit of questioning varied views critically and objectively |
CO 2 | To Master communication skills in English and speak the language with fluency and accuracy | |
CO 3 | To Make academic presentations precisely, logically and effectively and master the skills of academic writing | |
PRINCIPLES AND PRACTICE OF BANKING |
CO 1 | students will be able to know the concepts such as Banking in India, Banker and customer relationship, various services provided to customer from banks etc. |
CO 2 | Learning various accounts in the bank, how to open the bank account, maintaining the account and rights of the customer. | |
CO 3 | Learn various types of Negotiable Instruments and to learn Functions of Reserve Bank of India | |
BUSINESS MATHEMATICS |
CO 1 | Students should be able to define basic terms in the areas of business calculus and financial mathematics. |
CO 2 | To learn the basic concepts of limits and differentiation and to use them to pose, solve and interpret application problems in business. | |
CO 3 | To get acquired knowledge and skills with practical problems in economic practice. | |
INDIAN ECONOMY |
CO 1 | Students will be able to understand Indian Economy, GDP |
CO 2 | Students will learn about causes of poverty, unemployment in India | |
CO 3 | Students will be able to learn public finance and economic planning. | |
HUMAN RIGHTS, GENDER EQUITY AND ENVIRONMENT |
CO 1 | Students will learn the basic knowledge of HR and its function and authorities in society and industry |
CO 2 | Students will be able to learn Womens status ,issues and geneder equitty and its importance | |
CO 3 | Study of enviornment, its pollution,conservation and preservation | |
Semester III | ||
ENGLISH: GENERAL PROFICIENCY, GRAMMAR AND USAGE -III |
CO 1 | To Master communication skills in English and speak the language with fluency and accuracy |
CO 2 | To Approach an issue from various points of view, and develop the habit of questioning varied views critically and objectively. | |
CO 3 | To Make academic presentations precisely, logically and effectively and master the skills of academic writing. | |
HINDI LANGUAGE |
CO 1 | Hindi language is useful for communication . Hindi language is useful for reading , writing , speaking and listening |
CO 2 | Useful for understanding the hardwords of Hindi . Students will have the habit of reading and gain confidence in speaking also . | |
CO 3 | It teaches students about literary elements , human values , moral education , self respect, to eliminate the discrimination and differences in society . impact of corruption on middle class family , encouraging women to show their interests | |
KANNADA |
CO 1 | The students will be aware of Kannada literature. Kannada is useful for daily transactions. It helps to understand Kannada language easily. |
CO 2 | Students have the habit of reading Kannada. Also useful for writing. It is helpful to understand the hard sounds of Kannada. | |
CO 3 | It teaches students about human values, literary elements, confidence, health and environmental compatibility. Helps students to read, write and understand Kannada. Kannada language is useful for business. Helps students to face some competitive exams. It is helpful to know Kannada land and literature. Get acquainted with Kannada poets and authors. | |
ADDITIONAL ENGLISH |
CO 1 | To Acquire the ability to understand social issues and concerns. |
CO 2 | To Make academic presentations precisely, logically and effectively and master the skills of academic writing | |
CO 3 | To Master communication skills in English and speak the language with fluency and accuracy | |
FINANCIAL ACCOUNTING - III |
CO 1 | To familiarize the concept of admission and retirement in partnership accounts |
CO 2 | To introduce the concepts such as admission cum retirement, death of a partner | |
CO 3 | To familiarize the concept of Dissolution of Partnership Firms and Sale of Partnership Firm to a Limited Company | |
COST ACCOUNTING- I |
CO 1 | To develop in students towards cost consciousness and prepare them for careers in the areas of costing. |
CO 2 | To enable the students acquire an understanding of the concept and meaning of cost, the classification of cost and various statements of cost and profit. | |
CO 3 | To enable the students to assess and understand cost incurred in manufacture of product or service. | |
MARKETING MANAGEMENT |
CO 1 | To develop an idea about the effectiveness of marketing-mix activities |
CO 2 | To enhance the students on market segmentation and consumer behaviour | |
CO 3 | To familiarize students about product strategy and emerging trends in marketing | |
BUSINESS ENVIRONMENT |
CO 1 | To make the students gain conceptual knowledge of the process of environmental scanning and analysis |
CO 2 | Analyze the impact of technology on society,economy, and on individual plant | |
CO 3 | Corporate Social responsibility of business | |
BUSINESS TAXATION- I |
CO 1 | Exhibit sophisticated knowledge related to direct tax: Laws and Practices. |
CO 2 | Identify, define and resolve tax issues through their understanding, knowledge. | |
CO 3 | Computation of taxable salary | |
Semester IV | ||
ENGLISH: GENERAL PROFICIENCY, GRAMMAR AND USAGE -IV |
CO 1 | To Master communication skills in English and speak the language with fluency and accuracy |
CO 2 | To Approach an issue from various points of view, and develop the habit of questioning varied views critically and objectively. | |
CO 3 | To Make academic presentations precisely, logically and effectively and master the skills of academic writing. | |
HINDI LANGUAGE |
CO 1 | Students learn about Hindi letters, use of words , framing sentences and try to make use of correct Hindi language. |
CO 2 | Students learn the official and unofficial usage of hindi language orally | |
CO 3 | To acquire skills in reading , writing , comprehension and communication | |
KANNADA LANGUAGE |
CO 1 | The students will be aware of Kannada literature. Kannada is useful for daily transactions. It helps to understand Kannada language easily. |
CO 2 | Students have the habit of reading Kannada. Also useful for writing. It is helpful to understand the hard sounds of Kannada. | |
CO 3 | It teaches students about human values, literary elements, confidence, health and environmental compatibility. Helps students to read, write and understand Kannada. Kannada language is useful for business. Helps students to face some competitive exams. It is helpful to know Kannada land and literature. Get acquainted with Kannada poets and authors. | |
ADDITIONAL ENGLISH |
CO 1 | To Acquire the ability to understand social issues and concerns. |
CO 2 | To Make academic presentations precisely, logically and effectively and master the skills of academic writing | |
CO 3 | To Master communication skills in English and speak the language with fluency and accuracy | |
FINANCIAL ACCOUNTING - IV |
CO 1 | Students will be able to allocate and proportion the expenses among the departments and calculate profit or loss for each department. |
CO 2 | To develop the skill of preparation of accounts for Royalty accounts and Branch Accounts. | |
CO 3 | To familiarize the students about computerizes Accounting system. | |
COST ACCOUNTING - II |
CO 1 | To enable the students acquire and understanding of the preparation of cost sheet for each job, batch, process and service. |
CO 2 | To enable the students to assess and understand cost incurred in manufacture of a product or service. | |
CO 3 | To develop skills regarding various methods of costing and cost control techniques. | |
INDIAN FINANCIAL SYSTEM |
CO 1 | Develop knowledge and understanding of the stock market and its functioning in India. |
CO 2 | Understand the evolution of the structure and constituents of the Indian Financial system. | |
CO 3 | Understand the role of financial system in the country. | |
INTERNATIONAL BUSINESS MANAGEMENT |
CO 1 | Assess the main theories and concepts that apply to international business |
CO 2 | Analyze and evaluate the way in which firms expand into international markets | |
CO 3 | Understand the business strategies necessary to compete in a global marketplace. | |
BUSINESS TAXATION - II |
CO 1 | Exhibit sophisticated knowledge related to direct tax: Laws and Practices. |
CO 2 | Identify, define and resolve tax issues through their understanding, knowledge. | |
CO 3 | Able to compute business incomes and capital gains | |
Semester V | ||
CORPORATE ACCOUNTING –I |
CO 1 | To provide comprehensive understanding of all aspects relating to corporate accounting practices and presentation of financial statements in organizations. |
CO 2 | To enable the students to understand the procedure of preparing the accounts of corporate enterprises with a help of the principles and regulations governing the same. | |
CO 3 | students will be able to prepare final accounts of companies | |
MANAGEMENT ACCOUNTING – I |
CO 1 | Evaluate the cost and benefits of different conventional and contemporary costing system |
CO 2 | Demonstrate the need for a balance between financial and non-financial information in decision making, control and performance evaluation applications of management accounting. | |
CO 3 | Able to calculate different variances | |
BUSINESS LAW |
CO 1 | To impart essential knowledge about relevant laws concerning and effecting business organizations in operation. |
CO 2 | To familiarize the student with certain statutes that may apply in business context. | |
CO 3 | Able to learn Indian Contract Act and the sale of goods act, 1930 | |
FUNDAMENTALS OF FINANCIAL MANAGEMENT |
CO 1 | To give understanding to the students the various areas of corporate finance. |
CO 2 | To develop knowledge of sources of finance and its management. | |
CO 3 | To give insight into financial decisions relating to capital structure ,working capital, dividend decisions etc | |
BUSINESS TAXATION - III |
CO 1 | Exhibit sophisticated knowledge related to direct tax: Laws and Practices. |
CO 2 | Identify, define and resolve tax issues through their understanding, knowledge. | |
CO 3 | able to compute firms total income and tax liability | |
HUMAN RESOURCE MANAGEMENT |
CO 1 | The aim of this paper is to give students the knowledge, understanding and key skills that are required by todays HR Professionals and to enable students to effectively contribute dynamic organization. |
CO 2 | Examine current issues, trends, practices and process in HRM | |
CO 3 | Able to understand the process of recruitment and selection | |
CONSUMER BEHAVIOUR |
CO 1 | Student will gain the knowledge of consumer behavior in order to develop, evaluate and implement effective marketing strategies and decision making. |
CO 2 | able to know consumer decision making process | |
CO 3 | Concept of consumerism in India: | |
Semester VI | ||
CORPORATE ACCOUNTING - II |
CO 1 | To develop the skill of preparation of accounts for companies which are going for acquisition, merger and reconstruction as per legal requirements. |
CO 2 | To acquaint students with the legal formats and special items and adjustments pertainining to internal reconstructions, liquidation etc. | |
CO 3 | To familiar the students about the ratio analysis. | |
MANAGEMENT ACCOUNTING-II |
CO 1 | To enable the students acquire skills needed to analysis and interpret the performance of the firm through preparation of financial statements. |
CO 2 | To make students apply accounting ratios to extract the financial performance of the firm. | |
CO 3 | To enable them to know the change in financial position through preparation of Fund Flow and Cash Flow analysis. | |
AUDITING AND CORPORATE GOVERNANCE |
CO 1 | To provide working knowledge of the framework of auditing system in India. |
CO 2 | To develop an understanding of the duties, responsibilities, and liabilities of a company auditor. | |
CO 3 | To familiarize the students with the understanding of issues and practices of Corporate Governance in the global and Indian context including case studies. | |
COMPANY LAW |
CO 1 | To provide a knowledge about the companies act and its significance roles and governments for a Joint Stock company in India . |
CO 2 | To help the students understand the laws rules and regulations about the company . | |
CO 3 | Enabling the students to analyze the different. | |
BUSINESS TAXATION - IV |
CO 1 | Exhibit sophisticated knowledge related to Indirect tax: Laws and Practices. |
CO 2 | Identify, define and resolve tax issues through their understanding, knowledge. | |
CO 3 | able to familiarize with the concepts of GST | |
HUMAN RESOURCE DEVELOPMENT |
CO 1 | The aim of this paper is to give students the knowledge, understanding and key skills that are required by todays HR Professionals and to enable students to effectively contribute dynamic organization. |
CO 2 | Examine current issues, trends, practices and process in HRD | |
CO 3 | Able to learn transactional Analysis | |
RESEARCH METHODOLOGY |
CO 1 | To familiarize the methods and techniques of research |
CO 2 |
State clearly their research problem and associated research questions arising, including both descriptive and either explanatory or exploratory questions. |
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CO 3 | Conduct a literature review of the concepts comprising the research questions |
Program Outcomes (POs). - B.Com(Aviation & Logistics) |
Name of PO | Description |
PO 1 |
To provide a strong foundation and theoretical and practical skills of the functioning of commercial organisations in aviation, travel and logistics. |
PO 2 |
To provide the employability competencies required for job profiles of airline transport, cargo companies, travel agencies, ground staff, cabin crew, tour operators, traffic assistance, customer services, counter staff and in hospitality organisations also. |
PO 3 | To enhance employability and to be able to take up challenging job assignments in service sector. |
PO 4 |
To develop the conceptual and practical skills of the students aimed at the intellectual pursuit of knowledge of Commerce, Logistics, Aviation and Management. |
PO 5 | To help understand methods and processes of logistics and aviation in every area of activity. |
PO 6 | To expose them to the areas of application of knowledge in business firms and service sector organizations. |
PO 7 |
To enable them to acquire complete basic and intermediary practical knowledge of various Commerce, Logistics and Aviation subjects with the sole purpose of making them self-dependent and easily employable. |
Course Outcomes (COs) | ||
Semester I | Name of CO | Description |
Financial Accounting I |
CO 1 | To develop and understand the nature and purpose of financial statements in relationship to decision making. |
CO 2 |
To develop the ability to use the fundamental accounting equation to analyze the effect of business transactions on an organization's accounting records and financial statements. |
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CO 3 | To develop the ability to use a basic accounting system to create (record, classify, and summarize) the data needed to solve a variety of business problems. | |
Introduction to aviation Industry |
CO 1 | Define and state the principles of the Aviation industry of the context of Airline terminal management. |
CO 2 | Describe the role of travel agents and approved travel agencies in managing tourists experiences. | |
CO 3 | Differentiate between domestic international tourists need in expectation in providing services. | |
Human Rights, Gender and Environmental Studies |
CO 1 | Explain the rights of a citizen and various policies of gender equality |
CO 2 |
Define and state the importance of the concepts of Environmental Studies to address complex environmental issues from a problem-oriented, interdisciplinary perspective. |
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Principles of Management |
CO 1 | Discuss and communicate the management evolution and how it will affect future managers. |
CO 2 | Observe and evaluate the influence of historical forces on the current practice of management. | |
CO 3 | Identify and evaluate social responsibility and ethical issues involved in business situations and logically articulate own position on such issues. | |
Business Communication and Personal Development |
CO 1 | Engage in activities related to verbal and written communication that are required in a professional business environment. |
CO 2 | Participate in critical conversations and prepare, organize, and deliver their work to the public. | |
Semester II | Name of CO | Description |
Financial Accounting-II |
CO 1 | To develop the ability to use accounting concepts, principles, and frameworks to analyse and effectively communicate information to a variety of audiences. |
CO 2 | To understand branch accounting and departmental accounting to inform the financial information to the needy. | |
CO 3 | To enable the students to prepare and understand the accounting for partnership firms. | |
Introduction to Logistics |
CO 1 | Explain various transportation modes in the logistics network |
CO 2 | Identify methods of logistics marketing | |
CO 3 | Identify the connections between national and international logistics | |
English Communication |
CO 1 | Acquire the skills of listening, speaking, reading, writing and thinking in an integrated manner. |
CO 2 | develop interpersonal communication skills. | |
CO 3 | attain basic proficiency like, developing ability to express one’s own thoughts orally and in writing in a meaningful way in English language. | |
Kannada |
CO 1 | Students learn about Kannada letters, correspondence, Kannada technical terms, commercial matters. |
CO 2 | Letters of commerce, hard words related to commerce, administrative Kannada, report, warning letters, help to speak, listen and write in Kannada. | |
Hindi |
CO 1 | Hindi language is useful for communication . Hindi language is useful for reading , writing , speaking and listening |
CO 2 | Useful for understanding the hardwords of Hindi . Students will have the habit of reading and gain confidence in speaking also . | |
CO 3 | It teaches students about literary elements , human values , moral education , self respect , to eliminate the discrimination and differences in society . | |
Human Resource Management |
CO 1 | Identify the key skills that are required by HR Professionals to effectively contribute towards managing employees in dynamic organization. |
CO 2 | Analyze current issues, trends, practices and process in HRM | |
Constitution of India |
CO 1 | State and explain the constitution of India and its Constituent Assembly |
CO 2 | Explain fundamental rights and duties of citizen, Identify union, state and federalism of India, Knowledge of electoral process in India. | |
Semester III | Name of CO | Description |
Business Statistics |
CO 1 | To produce appropriate graphical and numerical descriptive statistics for different types of data. |
CO 2 | To demonstrate knowledge of the importance of the Correlation and Regression and its applications. | |
CO 3 | To interpret time series analysis tests to aid decision making in a business context. | |
Aviation and Hospitality Management |
CO 1 | Perform operations involved in the Airport. |
CO 2 | Know and interpret the Meteorological data’s and to calculate the Airport fees, Rates and Charges . | |
CO 3 | Understand and adhere to the various Regulations involved Aviation Industry . | |
Airfare, Ticketing Practices and Commercial Geography |
CO 1 | Construct fares to various traffic conferences |
CO 2 | Demonstrate the ability to issue tickets | |
CO 3 | Apply the practical knowledge in the travel agency | |
Computer Applications in Business |
CO 1 | To provides knowledge of Computer Application. |
CO 2 | To prepare students to use app software to solve business problem& increase efficiency in the work place. | |
CO 3 | To understand of why computers are essential components of Business. | |
Corporate Accounting |
CO 1 | To describe the different types of relationships amongst business entities and identify these relationships for financial reporting purposes; |
CO 2 | To determine the ‘reporting entities’ for each inter-entity relationship, and explain the appropriate accounting policy choices. | |
CO 3 | To demonstrate a thorough knowledge of relevant accounting standards and the ability to apply them to solve practical problems that arise from inter-entity relationships. | |
Business Environment and Ethics |
CO 1 | To make the students gain conceptual knowledge of the process of environmental scanning and analysis |
CO 2 | To analyze the impact of technology on society, economy, and on individual plant | |
CO 3 | To familiarize the students with the industrial policies and the importance of small scale industries in economic growth | |
Semester IV | Name of CO | Description |
Cost Accounting |
CO 1 | To develop in students towards cost consciousness and prepare them for careers in the areas of costing. |
CO 2 | To enable the students acquire an understanding of the concept and meaning of cost, the classification of cost and various statements of cost and profit. | |
CO 3 | To enable the students to assess and understand cost incurred in manufacture of product or service. | |
Introduction to Air Cargo Management |
CO 1 | Analyse the strategies of key industry stakeholders and discuss how value is delivered and captured in international air logistics chains |
CO 2 | Relate relevant regulatory frameworks and the roles of governmental air cargo security regulations to a range of industry actor perspectives | |
CO 3 | Critically analyse the technical characteristics of aircraft as they relate to air cargo planning and operations and air cargo revenue management | |
Airport Infrastructure Principles |
CO 1 | Explain the evolution of aviation industry and airports. |
CO 2 | State operational processes of Airport. | |
CO 3 | Define the role of Directorate General of Civil Aviation | |
E-Commerce |
CO 1 |
To gain a comprehensive understanding of the E-Commerce landscape, current and emerging business models, and the technology and infrastructure underpinnings of the business. |
CO 2 | To gain an understanding on how innovative use of the E-Commerce can help developing competitive advantage and discuss legal issues and privacy in E-Commerce. | |
CO 3 | To develop an understanding on how internet can help business grow | |
Managerial Economics |
CO 1 | To develop the conceptual foundations and analytical methods used in micro economics |
CO 2 | To familiarize the students with the basic consumer behaviour, behaviour of firms, and market equilibrium. | |
CO 3 | To understand the basic elements of managerial economics aspects , nature and decision making | |
Research Methodology |
CO 1 | To provide an overview of the research process. |
CO 2 | To identify the methods and techniques of research. | |
CO 3 | To conduct a literature review of the concepts comprising the research questions. | |
Semester V | Name of CO | Description |
Airline and Airport Management |
CO 1 | Explain the nature and types of business organizations, |
CO 2 | Explain the Principles & functions of Management Process of decision making | |
Aviation Law, Aircraft Rules and Regulations |
CO 1 | Identify the laws of the aviation industry. |
CO 2 | Explain the rules and regulations for aircraft operations. | |
Income Tax |
CO 1 | To understand the income tax system. |
CO 2 | To distinguish sources of income | |
CO 3 | To able to compute total income and define tax complicacies and structure | |
Business Law |
CO 1 | To impart essential knowledge about relevant laws concerning and effecting business organizations in operation. |
CO 2 | To familiarize the student with certain statutes that may apply in business context. | |
Digital Marketing |
CO 1 | Define the concepts of Digital marketing |
CO 2 | Identify market offerings on digital channel. | |
CO 3 | Create and build brands online. | |
Total Quality Management |
CO 1 | Understand quality concepts and philosophies of TQM |
CO 2 | Apply TQM principles and concepts of continuous improvement | |
CO 3 | Know prerequisites of evolution of total quality management and significance of quality gurus’ works to the management of modern organizations. | |
Auditing and Corporate Governance |
CO 1 | To provide working knowledge of the framework of auditing system in India. |
CO 2 | To develop an understanding of the duties, responsibilities, and liabilities of a company auditor. | |
CO 3 | To familiarize the students with the understanding of issues and practices of Corporate Governance in the global and Indian context including case studies. | |
Management Accounting |
CO 1 | To enlighten students on Financial Statement Analysis with the emphasis on the preparation of fund flow and cash flow statement. |
CO 2 | To provides the proper idea on financial statement analysis in practical point of view. | |
CO 3 |
To understand the techniques for business decisions short-term and long-term strategic decision making models, cost management ideas, budgeting and associated performance measurement. |
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Internship |
CO 1 | Present a written report that defines the basic concepts classification, characteristics, processes, of the organisation in which the training was undertaken. |
CO 2 | Explain the detail tools technology and systems, structures, environmental aspects of the organisation where the internship was undertaken. | |
CO 3 | Apply theoretical practice beentaught in the previous semesters. thereby closing the gap between academic workand the actual practice | |
Semesrer VI | Name of CO | Description |
Business Mathematics |
CO 1 | To define basic terms in the areas of business calculus and financial mathematics. |
CO 2 | To learn the basic concepts of limits and differentiation and to use them to pose, solve and interpret application problems in business. | |
CO 3 | To get acquired knowledge and skills with practical problems in economic practice. | |
Financial Management |
CO 1 | To understand both the theoretical and practical role of financial management in business corporations. |
CO 2 | To analyse the finances of individual corporations both in terms of their performance and capital requirements. | |
CO 3 | To have a greater appreciation and understanding of the importance of risk within the context of financial decision making. | |
Goods and Services Tax and Customs Duty |
CO 1 | To exhibit sophisticated knowledge related to Indirect tax: Laws and Practices. |
CO 2 | To identify, define and resolve tax issues through their understanding, knowledge. | |
CO 3 | To understand various concepts of Goods & Service Tax. | |
Organizational Behaviour |
CO 1 | To understand various concepts and theories of organizational behaviour to apply them in predicting and influencing individual and group behaviour in organizations. |
CO 2 | To facilitate awareness about the values, attitude and factors affecting job satisfaction. | |
CO 3 | To study group dynamic and team skills | |
Indian Financial System |
CO 1 | To develop knowledge and understanding of the stock market and its functioning in India. |
CO 2 | To understand the evolution of the structure and constituents of the Indian Financial system. | |
CO 3 | To understand the role of financial system in the country. | |
Principles and Practice of Banking |
CO 1 | To understand the areas such as banking in India, banker and customer relationship, various services provided to customer from banks etc. |
CO 2 | To learn various accounts in the bank, how to open the bank account, maintaining the account and rights of the customer. | |
CO 3 | To understand various types of Negotiable Instruments. | |
Marketing Management |
CO 1 | To understand various concepts and theories of Marketing management to apply them in marketing context |
CO 2 | To demonstrate a sound knowledge of conventional and latest marketing ideas, and of the theories on which these ideas are based | |
CO 3 | To understand market segments and estimate the effectiveness of marketing-mix activities | |
Corporate Law |
CO 1 | To understand the concept of a Joint Stock company and its inherent characteristics that makes it different from other forms of organization structures. |
CO 2 | Providing knowledge about the origin and history about the concept of a Joint Stock company. | |
CO 3 | To provide knowledge about the companies act and its significance roles and governments for a Joint Stock company in India. | |
International Business Management |
CO 1 | To understand the complexities related to international business operations. |
CO 2 | To assess the main theories and concepts that applies to international business. | |
CO 3 | To analyze and evaluate the way in which firms expand into international markets. |
Program Outcomes (POs) - B.Com (Hon) (International Accounting & Finance ) | |
Name of PO | Description |
PO 1 | After completing three years for Bachelors in Commerce (Professional) program, students would gain a thorough grounding in the fundamentals of Commerce and Finance. |
PO 2 | Specialised Commerce program aims to prepare students for choosing International Finance and Accountancy as a global career. |
PO 3 | Apply critical thinking which improves cognitive skills and logical decision making as business leaders. |
PO 4 | Learners will be able to prove proficiency with the ability to engage not only ACCA exam and also other competitive exams like CA, CS, ICWA, CMA, MPSC, UPSC and other courses. |
PO 5 | Equip entrepreneurship skills whether to develop own business idea from concept to reality or learn the tricks of managing an innovative business in today’s environment |
PO 6 | Students also acquire skills to work as tax consultant, audit assistant and other financial supporting services. |
PO 7 | Students acquire technical knowledge in Accounting, Finance and also gain valuable skills in organizational and strategic management which enhances their career prospects. |
PO 8 | By goodness of the preparation they can turn into a Manager, Accountant , Management Accountant, cost Accountant, Bank Manager, Auditor, Company Secretary, Teacher, Professor, Stock Agents, Government employments and so on |
PO 9 | Students will learn relevant Advanced accounting career skills, applying both quantitative and qualitative knowledge to their future careers in business. |
PO 10 | Students will be able to do their higher education and can make research in the field of finance and commerce. |
PO 11 | This programme also updates students with business & corporate laws and business economics. |
PO 12 | Students will demonstrate progressive affective domain development of values, the role of accounting in society and business. |
PO13 | Students are able to play roles of businessmen, entrepreneur, managers, consultant, which will help learners to possess knowledge and other soft skills and to react aptly when confronted with critical decision making. |
PO14 | Enables students for positions of leadership and are able to take decisions at all levels of management and face global challenges. |
PO15 | Students have a rewarding career globally. |
Course Outcomes (COs). | ||
Semester I | Name of CO | Description |
International Financial Accounting |
CO 1 | Prepare a trial balance (including identifying and correcting errors) |
CO 2 | Prepare basic financial statements for incorporated and unincorporated entities. | |
CO 3 | Prepare simple consolidated financial Statements | |
International Management Accounting |
CO 1 | Explain the nature, source and purpose of management information |
CO 2 | Explain and apply cost accounting techniques | |
CO 3 | Prepare budgets for planning and control | |
ENVIRONMENTAL STUDIES |
CO 1 | Helps to acquire an awareness of the Environment as a whole and its related problems |
CO 2 | Define and state the importance of the concepts of Environmental studies to address complex Environmental issues from a problem oriented inter-disciplinary perspective |
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CO 3 | Helps to gain skills to assess the Environmental impact of Human activities. Environmenatal studies will help to protect Bio-diversity | |
MANAGEMENT THEORY AND PRACTICE |
CO 1 | Understand the purpose and types of businesses and how they interact with key stakeholders and the external environment. |
CO 2 | Understand business organisation structure, functions and the role of corporate governance | |
CO 3 | Recognize the function of accountancy and audit in communicating, reporting and assuring financial information and in effective financial control and compliance | |
Semester II | ||
PERFORMANCE MANAGEMENT |
CO 1 | Explain and apply cost accounting techniques. |
CO 2 | Select and appropriately apply decision-making techniques to facilitate business decisions and promote efficient and effective use of scarce business resources, appreciating the risks and uncertainty inherent in business and controlling those risks. | |
CO 3 | Identify and apply appropriate budgeting techniques and methods for planning and control. | |
FINANCIAL REPORTING |
CO 1 | Discuss and apply a conceptual and regulatory frameworks for financial reporting |
CO 2 | Account for transactions in accordance with International accounting standards | |
CO 3 | Analyze and interpret financial statements. | |
ENGLISH COMMUNICATION |
CO 1 | The purpose of this course is to introduce students to the theory, fundamentals and tools of communication and to develop in them vital communication skills which should be integral to personal, social and professional interactions. |
CO 2 | The present course hopes to address some of these aspects through an interactive mode of teaching-learning process and by focusing on various dimensions of communication skills. |
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CO 3 | After studying this course, students will find a difference in their personal and professional interactions. | |
HINDI |
CO 1 | Hindi language is useful for communication . Hindi language is useful for reading , writing , speaking and listening |
CO 2 | Useful for understanding the hardwords of Hindi . Students will have the habit of reading and gain confidence in speaking also . | |
CO 3 | Usage of correct sentences while writing and speaking . | |
KANNADA |
CO 1 | Various genres of Kannada literature are appealing to students. Kannada language is useful for business. Kannada language is useful for reading, writing and listening. |
CO 2 | Useful for understanding the hard sounds of Kannada. Students have the habit of reading Kannada. | |
CO 3 | It teaches students about literary elements, human values, non-violence, moral education, maternal greatness, Japanese hard work, poverty, hunger, selfless service, environment. Kannada language is useful for business. It is helpful to know Kannada Nadu. Helps students to pass some competitive exam. Get acquainted with Kannada Poets and authors. |
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MANAGERIAL ECONOMICS |
CO 1 | Develop the conceptual foundations and analytical methods used in micro economics |
CO 2 | Familiarize the students with the basic consumer behaviour, behaviour of firms, and market equilibrium. | |
CO 3 | This course will familiarize the students with the approach, concepts and advanced techniques of managerial economics that are applied in business decision making. | |
Semester III | ||
AUDIT AND ASSURANCE |
CO 1 | Explain the concept of audit and assurance and the functions of audit, corporate governance, including ethics and professional conduct, describing the scope and distinguishing between the functions of internal and external audit |
CO 2 | Demonstrate how the auditor obtains and accepts audit engagements obtains an understanding of the entity and its environment, assesses the risk of material misstatement (whether arising from fraud orother irregularities) and plans an audit of financial statements | |
CO 3 | Describe and evaluate internal controls, techniques and audit tests, including IT systems to identify and communicate control risks and their potential consequences, makingappropriate recommendations | |
INTERNATIONAL FINANCIAL MANAGEMENT |
CO 1 | Discuss the role and purpose of the financial management function |
CO 2 | Assess and discuss the impact of theeconomic environment on financial management | |
CO 3 | Discuss and apply working capitalmanagement techniques | |
STRATEGIC BUSINESS REPORTING (SBR) – 1 |
CO 1 | Understand the perspective of professional behaviour & compliance with accounting standards |
CO 2 | Reporting financial performance in accordance with accounting & reporting standards | |
CO 3 | Interpret financial performance for different stakeholders | |
COMPUTER APPLICATIONS IN BUSINESS |
CO 1 | The objective of this paper is to provide computer skills and knowledge for commerce students |
CO 2 | Students are able to develop and create effective presentation skill | |
CO 3 | To enhance the students to understand the usefulness of information technology tools for business operations. | |
BUSINESS MATHEMATICS |
CO 1 | Students should be able to define basic terms in the areas of business calculus and financial mathematics. |
CO 2 | To learn the basic concepts of limits and differentiation and to use them to pose, solve and interpret application problems in business. | |
CO 3 | To get acquired knowledge and skills with practical problems in economic practice. | |
Semester IV | ||
GOVERNANCE, RISK AND ETHICS (SBL -I) |
CO 1 | Define governance and explain its function in the effective management and control of organizations and of the resources for which they are accountable. |
CO 2 | Evaluate the Professional Accountant’srole in internal control, review and compliance. | |
CO 3 | Explain the role of the accountant in identifying and assessing risk. | |
BUSINESS STRATEGY & ANALYSIS (SBL-II) |
CO 1 | Assess the strategic position of an organization. |
CO 2 | Evaluate the strategic choices available to an organization. | |
CO 3 | Discuss how an organization might go about its strategic implementation. | |
STRATEGIC BUSINESS REPORTING (SBR) - II |
CO 1 | Reporting of financial performance |
CO 2 | Group financial statements including group cash flow statements and accounting for associates & joint arrangements |
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CO 3 | Accounting for changes in group structures | |
E-COMMERCE |
CO 1 | To enable the students to become competent to understand the mechanism for excelling in e-commerce based employments and self-employment opportunities. |
CO 2 | Identify the unique features of E-Commerce technology and their business significance |
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CO 3 | Describe the major types of E-Commerce and how it helps in industries |
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Internship |
CO 1 | Present a written report that defines the basic concepts classification, characteristics, processes, of the organisation in which the training was undertaken. |
CO 2 | Explain the detail tools technology and systems, structures, environmental aspects of the organisation where the internship was undertaken. |
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CO 3 | Apply theoretical practice beentaught in the previous semesters, thereby closing the gap between academic workand the actual practice |
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Semester V | ||
ADVANCED PERFORMANCE MANAGEMENT (APM) – I |
CO 1 | Use of strategic planning and control models in planning and monitoring business performance |
CO 2 | Assessing key external influences on an organisation | |
CO 3 | Changes in business structure and performance management | |
ADVANCED FINANCIAL MANAGEMENT (AFM) –I |
CO 1 | Understand the role of a senior financial advisor in global environment against the backdrop of ethical framework and governance |
CO 2 | Finance function in a multi-national organisation | |
CO 3 | Financial evaluation of mergers & acquisitions for the stakeholders, particularly the shareholders | |
INCOME TAX |
CO 1 | To provide basic knowledge and equip students with application of principles and provisions of Income-tax Act, 1961 and the relevant Rules. |
CO 2 | Understand and design to make the student aware of the income tax law of India | |
CO 3 | To help the student to apply the provisions and complete incomes under various heads |
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HUMAN RESOURCE MANAGEMENT |
CO 1 | The objective of Human Resource Management Elective is to give complete knowledge about HR related concepts |
CO 2 | The aim of this paper is to give students the knowledge, understanding and key skills that are required by todays HR Professionals and to enable students to effectively contribute dynamic organization. | |
CO 3 | Examine current issues, trends, practices and process in HRM | |
BUSINESS LAW |
CO 1 | To impart essential knowledge about relevant laws concerning and effecting business organizations in operation. |
CO 2 | To familiarize the student with certain statutes that may apply in business context. | |
CO 3 | The objective of the course is to impart basic knowledge of the important business laws along with relevant case law. | |
MARKETING MANAGEMENT |
CO 1 | Understand various concepts and theories of Marketing management to apply them in marketing context |
CO 2 | Demonstrate a sound knowledge of conventional and latest marketing ideas, and of the theories on which these ideas are based | |
CO 3 | Able to understand and find the market segments | |
Semester VI | ||
Advanced Performance Management – II (APM) |
CO 1 | Applying strategic performance measurement in private sector organisations |
CO 2 | Divisional performance & transfer pricing issues | |
CO 3 | Strategic performance measures in not-for-profit organisations | |
ADVANCED FINANCIAL MANAGEMENT (AFM) – II |
CO 1 | Using advanced investment appraisal techniques& estimating cost of capital |
CO 2 | Financing of investment including international investments | |
CO 3 | Advanced risk management techniques | |
GOODS & SERVICES TAX AND CUSTOMS DUTY |
CO 1 | Exhibit sophisticated knowledge related to Indirect tax: Laws and Practices. |
CO 2 | Identify, define and resolve tax issues through their understanding, knowledge. | |
CO 3 | The objective of this paper is to familiarize the students with the Legal Provisions and Practical aspects of Indirect Taxes. |
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PRINCIPLES AND PRACTICE OF BANKING |
CO 1 | It includes areas such as Banking in India, Banker and customer relationship, various services provided to customer from banks etc. |
CO 2 | Learning various accounts in the bank, how to open the bank account, maintaining the account and rights of the customer. | |
CO 3 | To understand various types of Negotiable Instruments. | |
CORPORATE LAW |
CO 1 | To understand the concept of a Joint Stock company and its inherent characteristics that makes it different from other forms of organization structures. |
CO 2 | Providing knowledge about the origin and history about the concept of a Joint Stock company. | |
CO 3 | To provide a knowledge about the companies act and its significance roles and governments for a Joint Stock company in India . | |
BUSINESS ENVIRONMENT |
CO 1 | Understand the nature and scope of business |
CO 2 | To make the students gain conceptual knowledge of the process of environmental scanning and analysis | |
CO 3 | Analyze the impact of technology on society, economy, and on individual plant |
Program Outcomes (POs).- B.Sc(Hospitality Science) | ||
Name of PO | Description | |
PO 1 | A systematic understanding of how planning and managing in Tourism and Hospitality inter-relate with strategic change. | |
PO 2 | Problem analysis: Identify, formulate, research literature, and analyse complex hospitality problems reaching substantiated conclusions using principles of management | |
PO 3 | Modern Tool Usage : Create, select, and apply appropriate techniques, resources, and modern management and IT tools with an understanding of the limitations | |
PO 4 | Conduct investigations of complex problems: Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions. | |
PO 5 | Environment and Sustainability: Understand the impact of the hotel, hospitality and tourism in societal and environmental contexts, and demonstrate the knowledge of need for sustainable development. | |
PO 6 | Individual and Team Work : Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings. | |
PO 7 | Communication: Communicate effectively on hospitality activities with the professional community and with society at large. Some of them are, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions. | |
PO 8 | Lifelong learning : Recognise the need for, and have the preparation and ability to engage in independent and lifelong learning in the broadest context of technological change. | |
PO 9 | Knowledge of how contemporary models of competitive analysis are applied to the hospitality industry. | |
PO 10 | Hotel and Hospitality Knowledge : Apply the knowledge of hotel, hospitality and tourism, and an core area specialisation to the solution of complex hospitality science. | |
PO 11 | A critical understanding of key issues in policy and planning in the contemporary global tourism industry. | |
PO 12 | Specialist knowledge of issues relating to the growth and development of the global events industry | |
PO13 | Identify basic food safety and sanitation standards required in restaurant and food service operations. | |
PO14 | Demonstrate skills necessary in entry-level restaurant/ banquet operations | |
PO15 | Demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations |
Course Outcomes (COs)- B.Sc(Hospitality Science) |
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Name of CO | Description | |
BSC 101 FOOD PRODUCTION (I) |
CO 1 | Understanding the basic of Professional Kitchen & Cooking: - Introduction, Definition, and its importance. |
CO 2 | Understanding the hospitality grooming and F&B production and familiarization with kitchen layouts | |
CO 3 | Describing the hierarchy of F&B production department & duties and responsibilities of employees in kitchendept | |
BSC 102 FOOD & BEVERAGE SERVICE -1 |
CO 1 | Understand the different types of catering and other establishment & knowledge on personal hygiene |
CO 2 | Understanding the hospitality grooming and F&B outlets and familiarization with service layouts | |
CO 3 | Describing the hierarchy of F&B service department & duties and responsibilities of employees in F&B dept | |
BSC 103 ENVIRONMENTAL SCIENCE |
CO 1 | Understanding the Scope and importance; Concept of sustainability and sustainable development |
CO 2 | Understanding the Structure and function of ecosystem; Energy flow in an ecosystem: | |
CO 3 | Understanding the Environmental pollution : types, causes, effects and controls; Air, water, soil and noise pollution | |
BSC 104 TRAVEL DOCUMENTATION & AIRFARE & TICKETING |
CO 1 | Introduction to Travel Documentation, Documentation required while leaving and entering into India. |
CO 2 | Passport its types and procedures to obtain an Indian passport, Currency Regulations | |
CO 3 | Basic Travel Quota (BTQ), Custom Regulations, Health Certificates, Insurance and Immigration | |
BSC 201 FRONT OFFICE OPERATIONS |
CO 1 | Understanding the Hotel Organization and the front office manager, Effective interdepartmental communications, Front Office Structures, layouts Trends & Practices |
CO 2 | Understanding the front office procedures with forms and formats | |
CO 3 | Understanding the role of front office department , maintaining guest relations | |
BSC 202 HOUSEKEEPING OPERATION |
CO 1 | BSC 202 HOUSEKEEPING OPERATIONS |
CO 2 | Types & Classification of Hotels on different basis; Star Categorization, Heritage Hotels and others in India. | |
CO 3 | Understanding the role of housekeeping department and attributes of good housekeeper | |
BSC 203-A ENGLISH COMMUNICATIONS |
CO 1 | Understanding the purpose of this course is to introduce students to the theory, fundamentals and tools of communication and to develop in them vital communication skills |
CO 2 | Language of communication, various speaking skills such as personal communication, social interactions and communication in professional situations | |
CO 3 | understanding the Group Discussion and effective communication | |
BSC 203-C – Kannada |
CO 1 | understanding the basic of Kannada letters |
CO 2 | Understnanding the basic of alphabet | |
CO 3 | understanding the basic of technical and business words | |
BSC 204 FOOD SERVICE MANAGEMENT & EVENTS |
CO 1 | understanding the The Foundations: The Foodservice Industry, The Systems Approach, |
CO 2 | Understnanding the The Fundamentals,Food Safety, Cleaning, Sanitation, and Environmental Safety, The Menu | |
CO 3 | understanding the operative operations of purchasing activities and f&b management and events | |
301 Cuisines of India(Theory) |
CO 1 | Demonstrate the skills and techniques in preparation of foods of International cuisines. |
CO 2 | Uderstand the Indian cuisine, Indian spices and methods of cooking Know of basic Indian gravies and its preparation | |
CO 3 | To know the imilarities and differences between the cuisines found in the north and south of India | |
BSC 302 Food and Beverage Service (II) (Theory) |
CO 1 | Understand the role of F & B department its functions and staffing |
CO 2 | Identify and use the different types of restaurant equipment. | |
CO 3 | Understand the Professional attributes of F& B staff. | |
BSC 303 Concepts of |
CO 1 | to know making plans and steps of planning for tourism development |
CO 2 | To make student familiar with historical development of tourism and its growth in India. |
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CO 3 | This provides an overview of concepts and principles of tourism and the basis of the industry. | |
BSC 304 Computer Science in Business(Theory) |
CO 1 | Confident of creating menu card and guest registration card and room bill |
CO 2 |
Developing different calculation like DA, HRA, PF, IT, NET pay.Identify and Describe system input, output, external storage and hardware components. |
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CO 3 | Learning different kinds of basic power point presentation | |
BSC 305 Tour Marketing and Human Resource Management in Travel Industry(Theory) |
CO 1 |
Understnding the hiring process talent and skills which are related to the travel industry is essential along with work experience. |
CO 2 | knowledge of HR and its function and authorities in society and industry. | |
CO 3 | Women s status, issues and gender equity and its importance.Study of environment, its pollution, conservation and preservation |
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BSC 401 Hospitality Law(Theory) |
CO 1 | Understanding law of hotel guest relation and food adulteration act |
CO 2 | Describe the key areas of hotel legislation.Making a clear note of labor law, industrial dispute act and trade union act | |
CO 3 | To know the licenses required for operating catering establishments and its procedure of procurement and renewal. |
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BSC 402 Food Production (II) (Theory |
CO 1 | Practice kitchen hygiene and personal hygiene |
CO 2 | Identify food textures and consistencies. | |
CO 3 | Planning and preparation of raw materials, use of appropriate equipment for various cooking methods. |
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BSC 403 |
CO 1 | To know the various stages of planning of housekeeping department. |
CO 2 | T o know how to initialize operations of housekeeping department. | |
CO 3 | Identify various types of budgets in h/k deptt. and process to prepare them | |
BSC 404 Tour Guiding & Consumer |
CO 1 | Understand the wide range of factors that affect tourist choices |
CO 2 | Understand the need for market segmentation | |
CO 3 | Apprehend how technology is changing tourist behaviour | |
BSC 405 Bakery & Patisserie |
CO 1 | Professional bakery and patisserie craft is an attractive career options both for youngsters as well as older populace. This is partly due to its high skills and job opportunities in market. |
CO 2 | Short term courses imparting bakery and patisserie craft is in demand especially among girls and housewives, who look to use them for entrepreneurial ventures. |
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501 Accounting for Hotel Industry (Theory) |
CO 1 | On successful completion of this paper candidates would be able to Explain accounting, cash books, double entry, journal and trial balance |
CO 2 | Know of individual proprietary concerns along with hotel accounting | |
502 Airport Infrastructure and Principles of Airline Management (Theory) |
CO 1 | To enable student to know the history and SWOT analysis of different Airlines |
CO 2 | To know the Planning and Function of the airport terminals and also to understand about the comparison of airports in Indian and world. | |
CO 3 | Management of Bilateral and Economic Regulation of Airline Industry | |
503 Creating Customized Tourism Package(Theory) |
CO 1 | Discuss various types of itinerary concept and explain the scope of tourism |
CO 2 | to identify the development of Tour Packaging, Types of Tour and the Component of a Standard Package tour. | |
CO 3 | To know the Planning and charting a route map as per low fares and fastest travel for the tourism package. | |
504 Medical Tourism and Hospital Administration(Theory) |
CO 1 | Identify the concept of medical tourism, health laws and healthe economies |
CO 2 | To define hospital planning and health enterprenuership | |
CO 3 | to know the concept like health, society and ethics | |
505 Science of Gastronomy (Theory) |
CO 1 | To enable to students to identify methods of cooking related to the science and gastronomy as a division of food science. |
CO 2 | Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines. | |
CO 3 | Identify and recognized the changes and effects on food related to the edition of chemicals or changes in physical properties due to cooking and baking methods. | |
601 Research Methodology |
CO 1 | To provide an overview of the research process. |
CO 2 | To identifythe methods and tequniques of research | |
CO 3 | To conduct the literature review of the concepts comprising the research question | |
Industrial Exposure & on the Job Training (Project) |
CO 1 | To know the system, structure and environmental aspect of Hotel industry |
CO 2 | To gain the practical knowledge and the technical skills of the various department in star hotels | |
CO 3 | Network and connect with professionaland transit to full time position |