YIASCM | Course Details

Course Details

Program Outcomes (POs). - B.Com
	Name of PO	Description
	PO 1	After completing three years for Bachelors in Commerce (B.Com) program, students would gain a thorough grounding in the fundamentals of Commerce and Finance.
	PO 2	The commerce and finance focused curriculum offers a number of specializations and practical exposures which would equip the student to face the modern-day challenges in commerce and business
	PO 3	Students will demonstrate progressive affective domain development of values, the role of accounting in society and business.
	PO 4	Students will learn relevant financial accounting career skills, applying both quantitative and qualitative knowledge to their future careers in business.
	PO 5	Students will learn relevant managerial accounting career skills, applying both quantitative and qualitative knowledge to their future careers in business
	PO 6	Leaners will gain thorough systematic and subject skills within various disciplines of commerce, business, accounting, economics, finance, auditing and marketing.
	PO 7	Learners will be able to recognise features and roles of businessmen, entrepreneur, managers, consultant, which will help learners to possess knowledge and other soft skills and to react aptly when confronted with critical decision making.
	PO 8	Learners will be able to prove proficiency with the ability to engage in competitive exams like CA, CS, ICWA, CMA, KPSC, UPSC and other courses.
	PO 9	Learners can also acquire practical skills to work as tax consultant, audit assistant and other financial supporting services
	PO 10	Capability of the students to make decisions at personal & professional level will increase after completion of this course.
	PO 11	The knowledge of different specializations in Accounting, costing, banking and finance with the practical exposure helps the students to stand in organization
	PO 12	By goodness of the preparation they can turn into a Manager, Accountant , Management Accountant, cost Accountant, Bank Manager, Auditor, Company Secretary, Teacher, Professor, Stock Agents, Government employments and so on.,
	PO13	The students will acquire the knowledge, skill in different areas of communication, decision making, innovations and problem solving in day to day business activities.
	PO14	Students will be able to do their higher education and can make research in the field of finance and commerce.
	PO15	Students will gain thorough systematic and subject skills within various disciplines of finance, auditing and taxation, accounting, management, communication.

Course Outcomes (COs). - B.Com
Semester I
ENGLISH: GENERAL PROFICIENCY, GRAMMAR AND USAGE-I	Name of CO	Description
	CO 1	Master communication skills in English and speak the language with fluency and accuracy.
	CO 2	Make academic presentations precisely, logically and effectively and master the skills of academic writing.
	CO 3	Undertake journalistic activities like writing, editing and designing newspapers, video-graphing and anchoring news bulletins and television programmes, producing corporate films and documentaries.
HINDI	CO 1	Hindi language is useful for communication . Hindi language is useful for reading , writing , speaking and listening
	CO 2	Useful for understanding the hardwords of Hindi . Students will have the habit of reading and gain confidence in speaking also .
	CO 3	It teaches students about literary elements , human values , moral education , self respect, to eliminate the discrimination and differences in society . impact of corruption on middle class family , encouraging women to show their interests
KANNADA	CO 1	Various genres of Kannada literature are appealing to students. Kannada language is useful for business. Kannada language is useful for reading, writing and listening.
	CO 2	Useful for understanding the hard sounds of Kannada. Students have the habit of reading Kannada.
	CO 3	It teaches students about literary elements, human values, non-violence, moral education, maternal greatness, Japanese hard work, poverty, hunger, selfless service, environment. Kannada language is useful for business. It is helpful to know Kannada Nadu. Helps students to pass some competitive exam. Get acquainted with Kannada Poets and authors
ADDITIONAL ENGLISH	CO 1	To Make academic presentations precisely, logically and effectively and master the skills of academic writing
	CO 2	To Acquire the ability to understand social issues and concerns.
	CO 3	To Approach an issue from various points of view, and develop the habit of questioning varied views critically and objectively.
FINANCIAL ACCOUNTING - I	CO 1	Students will be able to prepare Bank reconciliation statement when balance as per pass book or cash book and reasons for their differences are given.
	CO 2	Students will be able to prepare different methods of depreciation accounts
	CO 3	Students will be able to prepare trading, profit and loss account and balance sheet from incomplete records derived from single entry system.
MANAGEMENT THEORY AND PRACTICE	CO 1	Understand the purpose and types of businesses and how they interact with key stakeholders and the external environment.
	CO 2	Understand business organisation structure, functions and the role of corporate governance
	CO 3	Recognise the principles of authority and leadership and how teams and individuals are recruited, managed, motivated and developed.
BUSINESS STATISTICS	CO 1	To provide practical exposure on calculation of measures of average
	CO 2	To provide practical exposure on calculation of measures of correlation and regression
	CO 3	To familiarise the students with the concept of index numbers and time series.
MANAGERIAL ECONOMICS	Name of CO	Description
	CO 1	To understand the law of demand , supply forecasting , consumer durable
	CO 2	To know law of diminishing proportion , product function , Economies of scale
	CO 3	To understand Pricing policy under Perfect Competition Monopoly, Monopolistic Competition , Oligopoly and Pricing Objectives and Methods for production to minimize the cost and maximum the profit
CONSTITUTION OF INDIA	CO 1	understand constitution of india and its Constituent Assembly
	CO 2	understand fundamental rights and duties of citizen
	CO 3	understand union, state and federalism of india knowledge of electrol process in India
Semester II
ENGLISH: GENERAL PROFICIENCY, GRAMMAR AND USAGE -II	CO 1	To Make academic presentations precisely, logically and effectively and master the skills of academic writing
	CO 2	To Acquire the ability to understand social issues and concerns
	CO 3	To Master communication skills in English and speak the language with fluency and accuracy.
HINDI II	CO 1	Students learn about Hindi letters, use of words , framing sentences and try to make use of correct Hindi language.
	CO 2	Students learn the official and unofficial usage of hindi language orally
	CO 3	To acquire skills in reading , writing , comprehension and communication
KANNADA II	CO 1	The students will be aware of Kannada literature. Kannada is useful for daily transactions. It helps to understand Kannada language easily.
	CO 2	Students have the habit of reading Kannada. Also useful for writing. It is helpful to understand the hard sounds of Kannada.
	CO 3	It teaches students about human values, literary elements, confidence, health and environmental compatibility. Helps students to read, write and understand Kannada. Kannada language is useful for business. Helps students to face some competitive exams. It is helpful to know Kannada land and literature. Get acquainted with Kannada poets and authors.
ADDITIONAL ENGLISH II	CO 1	To Approach an issue from various points of view, and develop the habit of questioning varied views critically and objectively
	CO 2	To Master communication skills in English and speak the language with fluency and accuracy
	CO 3	To Make academic presentations precisely, logically and effectively and master the skills of academic writing
PRINCIPLES AND PRACTICE OF BANKING	CO 1	students will be able to know the concepts such as Banking in India, Banker and customer relationship, various services provided to customer from banks etc.
	CO 2	Learning various accounts in the bank, how to open the bank account, maintaining the account and rights of the customer.
	CO 3	Learn various types of Negotiable Instruments and to learn Functions of Reserve Bank of India
BUSINESS MATHEMATICS	CO 1	Students should be able to define basic terms in the areas of business calculus and financial mathematics.
	CO 2	To learn the basic concepts of limits and differentiation and to use them to pose, solve and interpret application problems in business.
	CO 3	To get acquired knowledge and skills with practical problems in economic practice.
INDIAN ECONOMY	CO 1	Students will be able to understand Indian Economy, GDP
	CO 2	Students will learn about causes of poverty, unemployment in India
	CO 3	Students will be able to learn public finance and economic planning.
HUMAN RIGHTS, GENDER EQUITY AND ENVIRONMENT	CO 1	Students will learn the basic knowledge of HR and its function and authorities in society and industry
	CO 2	Students will be able to learn Womens status ,issues and geneder equitty and its importance
	CO 3	Study of enviornment, its pollution,conservation and preservation
Semester III
ENGLISH: GENERAL PROFICIENCY, GRAMMAR AND USAGE -III	CO 1	To Master communication skills in English and speak the language with fluency and accuracy
	CO 2	To Approach an issue from various points of view, and develop the habit of questioning varied views critically and objectively.
	CO 3	To Make academic presentations precisely, logically and effectively and master the skills of academic writing.
HINDI LANGUAGE	CO 1	Hindi language is useful for communication . Hindi language is useful for reading , writing , speaking and listening
	CO 2	Useful for understanding the hardwords of Hindi . Students will have the habit of reading and gain confidence in speaking also .
	CO 3	It teaches students about literary elements , human values , moral education , self respect, to eliminate the discrimination and differences in society . impact of corruption on middle class family , encouraging women to show their interests
KANNADA	CO 1	The students will be aware of Kannada literature. Kannada is useful for daily transactions. It helps to understand Kannada language easily.
	CO 2	Students have the habit of reading Kannada. Also useful for writing. It is helpful to understand the hard sounds of Kannada.
	CO 3	It teaches students about human values, literary elements, confidence, health and environmental compatibility. Helps students to read, write and understand Kannada. Kannada language is useful for business. Helps students to face some competitive exams. It is helpful to know Kannada land and literature. Get acquainted with Kannada poets and authors.
ADDITIONAL ENGLISH	CO 1	To Acquire the ability to understand social issues and concerns.
	CO 2	To Make academic presentations precisely, logically and effectively and master the skills of academic writing
	CO 3	To Master communication skills in English and speak the language with fluency and accuracy
FINANCIAL ACCOUNTING - III	CO 1	To familiarize the concept of admission and retirement in partnership accounts
	CO 2	To introduce the concepts such as admission cum retirement, death of a partner
	CO 3	To familiarize the concept of Dissolution of Partnership Firms and Sale of Partnership Firm to a Limited Company
COST ACCOUNTING- I	CO 1	To develop in students towards cost consciousness and prepare them for careers in the areas of costing.
	CO 2	To enable the students acquire an understanding of the concept and meaning of cost, the classification of cost and various statements of cost and profit.
	CO 3	To enable the students to assess and understand cost incurred in manufacture of product or service.
MARKETING MANAGEMENT	CO 1	To develop an idea about the effectiveness of marketing-mix activities
	CO 2	To enhance the students on market segmentation and consumer behaviour
	CO 3	To familiarize students about product strategy and emerging trends in marketing
BUSINESS ENVIRONMENT	CO 1	To make the students gain conceptual knowledge of the process of environmental scanning and analysis
	CO 2	Analyze the impact of technology on society,economy, and on individual plant
	CO 3	Corporate Social responsibility of business
BUSINESS TAXATION- I	CO 1	Exhibit sophisticated knowledge related to direct tax: Laws and Practices.
	CO 2	Identify, define and resolve tax issues through their understanding, knowledge.
	CO 3	Computation of taxable salary
Semester IV
ENGLISH: GENERAL PROFICIENCY, GRAMMAR AND USAGE -IV	CO 1	To Master communication skills in English and speak the language with fluency and accuracy
	CO 2	To Approach an issue from various points of view, and develop the habit of questioning varied views critically and objectively.
	CO 3	To Make academic presentations precisely, logically and effectively and master the skills of academic writing.
HINDI LANGUAGE	CO 1	Students learn about Hindi letters, use of words , framing sentences and try to make use of correct Hindi language.
	CO 2	Students learn the official and unofficial usage of hindi language orally
	CO 3	To acquire skills in reading , writing , comprehension and communication
KANNADA LANGUAGE	CO 1	The students will be aware of Kannada literature. Kannada is useful for daily transactions. It helps to understand Kannada language easily.
	CO 2	Students have the habit of reading Kannada. Also useful for writing. It is helpful to understand the hard sounds of Kannada.
	CO 3	It teaches students about human values, literary elements, confidence, health and environmental compatibility. Helps students to read, write and understand Kannada. Kannada language is useful for business. Helps students to face some competitive exams. It is helpful to know Kannada land and literature. Get acquainted with Kannada poets and authors.
ADDITIONAL ENGLISH	CO 1	To Acquire the ability to understand social issues and concerns.
	CO 2	To Make academic presentations precisely, logically and effectively and master the skills of academic writing
	CO 3	To Master communication skills in English and speak the language with fluency and accuracy
FINANCIAL ACCOUNTING - IV	CO 1	Students will be able to allocate and proportion the expenses among the departments and calculate profit or loss for each department.
	CO 2	To develop the skill of preparation of accounts for Royalty accounts and Branch Accounts.
	CO 3	To familiarize the students about computerizes Accounting system.
COST ACCOUNTING - II	CO 1	To enable the students acquire and understanding of the preparation of cost sheet for each job, batch, process and service.
	CO 2	To enable the students to assess and understand cost incurred in manufacture of a product or service.
	CO 3	To develop skills regarding various methods of costing and cost control techniques.
INDIAN FINANCIAL SYSTEM	CO 1	Develop knowledge and understanding of the stock market and its functioning in India.
	CO 2	Understand the evolution of the structure and constituents of the Indian Financial system.
	CO 3	Understand the role of financial system in the country.
INTERNATIONAL BUSINESS MANAGEMENT	CO 1	Assess the main theories and concepts that apply to international business
	CO 2	Analyze and evaluate the way in which firms expand into international markets
	CO 3	Understand the business strategies necessary to compete in a global marketplace.
BUSINESS TAXATION - II	CO 1	Exhibit sophisticated knowledge related to direct tax: Laws and Practices.
	CO 2	Identify, define and resolve tax issues through their understanding, knowledge.
	CO 3	Able to compute business incomes and capital gains
Semester V
CORPORATE ACCOUNTING –I	CO 1	To provide comprehensive understanding of all aspects relating to corporate accounting practices and presentation of financial statements in organizations.
	CO 2	To enable the students to understand the procedure of preparing the accounts of corporate enterprises with a help of the principles and regulations governing the same.
	CO 3	students will be able to prepare final accounts of companies
MANAGEMENT ACCOUNTING – I	CO 1	Evaluate the cost and benefits of different conventional and contemporary costing system
	CO 2	Demonstrate the need for a balance between financial and non-financial information in decision making, control and performance evaluation applications of management accounting.
	CO 3	Able to calculate different variances
BUSINESS LAW	CO 1	To impart essential knowledge about relevant laws concerning and effecting business organizations in operation.
	CO 2	To familiarize the student with certain statutes that may apply in business context.
	CO 3	Able to learn Indian Contract Act and the sale of goods act, 1930
FUNDAMENTALS OF FINANCIAL MANAGEMENT	CO 1	To give understanding to the students the various areas of corporate finance.
	CO 2	To develop knowledge of sources of finance and its management.
	CO 3	To give insight into financial decisions relating to capital structure ,working capital, dividend decisions etc
BUSINESS TAXATION - III	CO 1	Exhibit sophisticated knowledge related to direct tax: Laws and Practices.
	CO 2	Identify, define and resolve tax issues through their understanding, knowledge.
	CO 3	able to compute firms total income and tax liability
HUMAN RESOURCE MANAGEMENT	CO 1	The aim of this paper is to give students the knowledge, understanding and key skills that are required by todays HR Professionals and to enable students to effectively contribute dynamic organization.
	CO 2	Examine current issues, trends, practices and process in HRM
	CO 3	Able to understand the process of recruitment and selection
CONSUMER BEHAVIOUR	CO 1	Student will gain the knowledge of consumer behavior in order to develop, evaluate and implement effective marketing strategies and decision making.
	CO 2	able to know consumer decision making process
	CO 3	Concept of consumerism in India:
Semester VI
CORPORATE ACCOUNTING - II	CO 1	To develop the skill of preparation of accounts for companies which are going for acquisition, merger and reconstruction as per legal requirements.
	CO 2	To acquaint students with the legal formats and special items and adjustments pertainining to internal reconstructions, liquidation etc.
	CO 3	To familiar the students about the ratio analysis.
MANAGEMENT ACCOUNTING-II	CO 1	To enable the students acquire skills needed to analysis and interpret the performance of the firm through preparation of financial statements.
	CO 2	To make students apply accounting ratios to extract the financial performance of the firm.
	CO 3	To enable them to know the change in financial position through preparation of Fund Flow and Cash Flow analysis.
AUDITING AND CORPORATE GOVERNANCE	CO 1	To provide working knowledge of the framework of auditing system in India.
	CO 2	To develop an understanding of the duties, responsibilities, and liabilities of a company auditor.
	CO 3	To familiarize the students with the understanding of issues and practices of Corporate Governance in the global and Indian context including case studies.
COMPANY LAW	CO 1	To provide a knowledge about the companies act and its significance roles and governments for a Joint Stock company in India .
	CO 2	To help the students understand the laws rules and regulations about the company .
	CO 3	Enabling the students to analyze the different.
BUSINESS TAXATION - IV	CO 1	Exhibit sophisticated knowledge related to Indirect tax: Laws and Practices.
	CO 2	Identify, define and resolve tax issues through their understanding, knowledge.
	CO 3	able to familiarize with the concepts of GST
HUMAN RESOURCE DEVELOPMENT	CO 1	The aim of this paper is to give students the knowledge, understanding and key skills that are required by todays HR Professionals and to enable students to effectively contribute dynamic organization.
	CO 2	Examine current issues, trends, practices and process in HRD
	CO 3	Able to learn transactional Analysis
RESEARCH METHODOLOGY	CO 1	To familiarize the methods and techniques of research
	CO 2	State clearly their research problem and associated research questions arising, including both descriptive and either explanatory or exploratory questions.
	CO 3	Conduct a literature review of the concepts comprising the research questions

Program Outcomes (POs). - B.Com(Aviation & Logistics)

Name of PO	Description
PO 1	To provide a strong foundation and theoretical and practical skills of the functioning of commercial organisations in aviation, travel and logistics.
PO 2	To provide the employability competencies required for job profiles of airline transport, cargo companies, travel agencies, ground staff, cabin crew, tour operators, traffic assistance, customer services, counter staff and in hospitality organisations also.
PO 3	To enhance employability and to be able to take up challenging job assignments in service sector.
PO 4	To develop the conceptual and practical skills of the students aimed at the intellectual pursuit of knowledge of Commerce, Logistics, Aviation and Management.
PO 5	To help understand methods and processes of logistics and aviation in every area of activity.
PO 6	To expose them to the areas of application of knowledge in business firms and service sector organizations.
PO 7	To enable them to acquire complete basic and intermediary practical knowledge of various Commerce, Logistics and Aviation subjects with the sole purpose of making them self-dependent and easily employable.

Course Outcomes (COs)
Semester I	Name of CO	Description
Financial Accounting I	CO 1	To develop and understand the nature and purpose of financial statements in relationship to decision making.
	CO 2	To develop the ability to use the fundamental accounting equation to analyze the effect of business transactions on an organization's accounting records and financial statements.
	CO 3	To develop the ability to use a basic accounting system to create (record, classify, and summarize) the data needed to solve a variety of business problems.
Introduction to aviation Industry	CO 1	Define and state the principles of the Aviation industry of the context of Airline terminal management.
	CO 2	Describe the role of travel agents and approved travel agencies in managing tourists experiences.
	CO 3	Differentiate between domestic international tourists need in expectation in providing services.
Human Rights, Gender and Environmental Studies	CO 1	Explain the rights of a citizen and various policies of gender equality
Human Rights, Gender and Environmental Studies	CO 2	Define and state the importance of the concepts of Environmental Studies to address complex environmental issues from a problem-oriented, interdisciplinary perspective.
Principles of Management	CO 1	Discuss and communicate the management evolution and how it will affect future managers.
	CO 2	Observe and evaluate the influence of historical forces on the current practice of management.
	CO 3	Identify and evaluate social responsibility and ethical issues involved in business situations and logically articulate own position on such issues.
Business Communication and Personal Development	CO 1	Engage in activities related to verbal and written communication that are required in a professional business environment.
Business Communication and Personal Development	CO 2	Participate in critical conversations and prepare, organize, and deliver their work to the public.

Semester II	Name of CO	Description
Financial Accounting-II	CO 1	To develop the ability to use accounting concepts, principles, and frameworks to analyse and effectively communicate information to a variety of audiences.
	CO 2	To understand branch accounting and departmental accounting to inform the financial information to the needy.
	CO 3	To enable the students to prepare and understand the accounting for partnership firms.
Introduction to Logistics	CO 1	Explain various transportation modes in the logistics network
	CO 2	Identify methods of logistics marketing
	CO 3	Identify the connections between national and international logistics
English Communication	CO 1	Acquire the skills of listening, speaking, reading, writing and thinking in an integrated manner.
	CO 2	develop interpersonal communication skills.
	CO 3	attain basic proficiency like, developing ability to express one’s own thoughts orally and in writing in a meaningful way in English language.
Kannada	CO 1	Students learn about Kannada letters, correspondence, Kannada technical terms, commercial matters.
Kannada	CO 2	Letters of commerce, hard words related to commerce, administrative Kannada, report, warning letters, help to speak, listen and write in Kannada.
Hindi	CO 1	Hindi language is useful for communication . Hindi language is useful for reading , writing , speaking and listening
	CO 2	Useful for understanding the hardwords of Hindi . Students will have the habit of reading and gain confidence in speaking also .
	CO 3	It teaches students about literary elements , human values , moral education , self respect , to eliminate the discrimination and differences in society .
Human Resource Management	CO 1	Identify the key skills that are required by HR Professionals to effectively contribute towards managing employees in dynamic organization.
Human Resource Management	CO 2	Analyze current issues, trends, practices and process in HRM
Constitution of India	CO 1	State and explain the constitution of India and its Constituent Assembly
Constitution of India	CO 2	Explain fundamental rights and duties of citizen, Identify union, state and federalism of India, Knowledge of electoral process in India.

Semester III	Name of CO	Description
Business Statistics	CO 1	To produce appropriate graphical and numerical descriptive statistics for different types of data.
	CO 2	To demonstrate knowledge of the importance of the Correlation and Regression and its applications.
	CO 3	To interpret time series analysis tests to aid decision making in a business context.
Aviation and Hospitality Management	CO 1	Perform operations involved in the Airport.
	CO 2	Know and interpret the Meteorological data’s and to calculate the Airport fees, Rates and Charges .
	CO 3	Understand and adhere to the various Regulations involved Aviation Industry .
Airfare, Ticketing Practices and Commercial Geography	CO 1	Construct fares to various traffic conferences
	CO 2	Demonstrate the ability to issue tickets
	CO 3	Apply the practical knowledge in the travel agency
Computer Applications in Business	CO 1	To provides knowledge of Computer Application.
	CO 2	To prepare students to use app software to solve business problem& increase efficiency in the work place.
	CO 3	To understand of why computers are essential components of Business.
Corporate Accounting	CO 1	To describe the different types of relationships amongst business entities and identify these relationships for financial reporting purposes;
	CO 2	To determine the ‘reporting entities’ for each inter-entity relationship, and explain the appropriate accounting policy choices.
	CO 3	To demonstrate a thorough knowledge of relevant accounting standards and the ability to apply them to solve practical problems that arise from inter-entity relationships.
Business Environment and Ethics	CO 1	To make the students gain conceptual knowledge of the process of environmental scanning and analysis
	CO 2	To analyze the impact of technology on society, economy, and on individual plant
	CO 3	To familiarize the students with the industrial policies and the importance of small scale industries in economic growth

Semester IV	Name of CO	Description
Cost Accounting	CO 1	To develop in students towards cost consciousness and prepare them for careers in the areas of costing.
	CO 2	To enable the students acquire an understanding of the concept and meaning of cost, the classification of cost and various statements of cost and profit.
	CO 3	To enable the students to assess and understand cost incurred in manufacture of product or service.
Introduction to Air Cargo Management	CO 1	Analyse the strategies of key industry stakeholders and discuss how value is delivered and captured in international air logistics chains
	CO 2	Relate relevant regulatory frameworks and the roles of governmental air cargo security regulations to a range of industry actor perspectives
	CO 3	Critically analyse the technical characteristics of aircraft as they relate to air cargo planning and operations and air cargo revenue management
Airport Infrastructure Principles	CO 1	Explain the evolution of aviation industry and airports.
	CO 2	State operational processes of Airport.
	CO 3	Define the role of Directorate General of Civil Aviation
E-Commerce	CO 1	To gain a comprehensive understanding of the E-Commerce landscape, current and emerging business models, and the technology and infrastructure underpinnings of the business.
	CO 2	To gain an understanding on how innovative use of the E-Commerce can help developing competitive advantage and discuss legal issues and privacy in E-Commerce.
	CO 3	To develop an understanding on how internet can help business grow
Managerial Economics	CO 1	To develop the conceptual foundations and analytical methods used in micro economics
	CO 2	To familiarize the students with the basic consumer behaviour, behaviour of firms, and market equilibrium.
	CO 3	To understand the basic elements of managerial economics aspects , nature and decision making
Research Methodology	CO 1	To provide an overview of the research process.
	CO 2	To identify the methods and techniques of research.
	CO 3	To conduct a literature review of the concepts comprising the research questions.

Semester V	Name of CO	Description
Airline and Airport Management	CO 1	Explain the nature and types of business organizations,
Airline and Airport Management	CO 2	Explain the Principles & functions of Management Process of decision making
Aviation Law, Aircraft Rules and Regulations	CO 1	Identify the laws of the aviation industry.
Aviation Law, Aircraft Rules and Regulations	CO 2	Explain the rules and regulations for aircraft operations.
Income Tax	CO 1	To understand the income tax system.
	CO 2	To distinguish sources of income
	CO 3	To able to compute total income and define tax complicacies and structure
Business Law	CO 1	To impart essential knowledge about relevant laws concerning and effecting business organizations in operation.
Business Law	CO 2	To familiarize the student with certain statutes that may apply in business context.
Digital Marketing	CO 1	Define the concepts of Digital marketing
	CO 2	Identify market offerings on digital channel.
	CO 3	Create and build brands online.
Total Quality Management	CO 1	Understand quality concepts and philosophies of TQM
	CO 2	Apply TQM principles and concepts of continuous improvement
	CO 3	Know prerequisites of evolution of total quality management and significance of quality gurus’ works to the management of modern organizations.
Auditing and Corporate Governance	CO 1	To provide working knowledge of the framework of auditing system in India.
	CO 2	To develop an understanding of the duties, responsibilities, and liabilities of a company auditor.
	CO 3	To familiarize the students with the understanding of issues and practices of Corporate Governance in the global and Indian context including case studies.
Management Accounting	CO 1	To enlighten students on Financial Statement Analysis with the emphasis on the preparation of fund flow and cash flow statement.
	CO 2	To provides the proper idea on financial statement analysis in practical point of view.
	CO 3	To understand the techniques for business decisions short-term and long-term strategic decision making models, cost management ideas, budgeting and associated performance measurement.
Internship	CO 1	Present a written report that defines the basic concepts classification, characteristics, processes, of the organisation in which the training was undertaken.
	CO 2	Explain the detail tools technology and systems, structures, environmental aspects of the organisation where the internship was undertaken.
	CO 3	Apply theoretical practice beentaught in the previous semesters. thereby closing the gap between academic workand the actual practice

Semesrer VI	Name of CO	Description
Business Mathematics	CO 1	To define basic terms in the areas of business calculus and financial mathematics.
	CO 2	To learn the basic concepts of limits and differentiation and to use them to pose, solve and interpret application problems in business.
	CO 3	To get acquired knowledge and skills with practical problems in economic practice.
Financial Management	CO 1	To understand both the theoretical and practical role of financial management in business corporations.
	CO 2	To analyse the finances of individual corporations both in terms of their performance and capital requirements.
	CO 3	To have a greater appreciation and understanding of the importance of risk within the context of financial decision making.
Goods and Services Tax and Customs Duty	CO 1	To exhibit sophisticated knowledge related to Indirect tax: Laws and Practices.
	CO 2	To identify, define and resolve tax issues through their understanding, knowledge.
	CO 3	To understand various concepts of Goods & Service Tax.
Organizational Behaviour	CO 1	To understand various concepts and theories of organizational behaviour to apply them in predicting and influencing individual and group behaviour in organizations.
	CO 2	To facilitate awareness about the values, attitude and factors affecting job satisfaction.
	CO 3	To study group dynamic and team skills
Indian Financial System	CO 1	To develop knowledge and understanding of the stock market and its functioning in India.
	CO 2	To understand the evolution of the structure and constituents of the Indian Financial system.
	CO 3	To understand the role of financial system in the country.
Principles and Practice of Banking	CO 1	To understand the areas such as banking in India, banker and customer relationship, various services provided to customer from banks etc.
	CO 2	To learn various accounts in the bank, how to open the bank account, maintaining the account and rights of the customer.
	CO 3	To understand various types of Negotiable Instruments.
Marketing Management	CO 1	To understand various concepts and theories of Marketing management to apply them in marketing context
	CO 2	To demonstrate a sound knowledge of conventional and latest marketing ideas, and of the theories on which these ideas are based
	CO 3	To understand market segments and estimate the effectiveness of marketing-mix activities
Corporate Law	CO 1	To understand the concept of a Joint Stock company and its inherent characteristics that makes it different from other forms of organization structures.
	CO 2	Providing knowledge about the origin and history about the concept of a Joint Stock company.
	CO 3	To provide knowledge about the companies act and its significance roles and governments for a Joint Stock company in India.
International Business Management	CO 1	To understand the complexities related to international business operations.
	CO 2	To assess the main theories and concepts that applies to international business.
	CO 3	To analyze and evaluate the way in which firms expand into international markets.

Program Outcomes (POs) - B.Com (Hon) (International Accounting & Finance )
Name of PO	Description
PO 1	After completing three years for Bachelors in Commerce (Professional) program, students would gain a thorough grounding in the fundamentals of Commerce and Finance.
PO 2	Specialised Commerce program aims to prepare students for choosing International Finance and Accountancy as a global career.
PO 3	Apply critical thinking which improves cognitive skills and logical decision making as business leaders.
PO 4	Learners will be able to prove proficiency with the ability to engage not only ACCA exam and also other competitive exams like CA, CS, ICWA, CMA, MPSC, UPSC and other courses.
PO 5	Equip entrepreneurship skills whether to develop own business idea from concept to reality or learn the tricks of managing an innovative business in today’s environment
PO 6	Students also acquire skills to work as tax consultant, audit assistant and other financial supporting services.
PO 7	Students acquire technical knowledge in Accounting, Finance and also gain valuable skills in organizational and strategic management which enhances their career prospects.
PO 8	By goodness of the preparation they can turn into a Manager, Accountant , Management Accountant, cost Accountant, Bank Manager, Auditor, Company Secretary, Teacher, Professor, Stock Agents, Government employments and so on
PO 9	Students will learn relevant Advanced accounting career skills, applying both quantitative and qualitative knowledge to their future careers in business.
PO 10	Students will be able to do their higher education and can make research in the field of finance and commerce.
PO 11	This programme also updates students with business & corporate laws and business economics.
PO 12	Students will demonstrate progressive affective domain development of values, the role of accounting in society and business.
PO13	Students are able to play roles of businessmen, entrepreneur, managers, consultant, which will help learners to possess knowledge and other soft skills and to react aptly when confronted with critical decision making.
PO14	Enables students for positions of leadership and are able to take decisions at all levels of management and face global challenges.
PO15	Students have a rewarding career globally.

Course Outcomes (COs).
Semester I	Name of CO	Description
International Financial Accounting	CO 1	Prepare a trial balance (including identifying and correcting errors)
	CO 2	Prepare basic financial statements for incorporated and unincorporated entities.
	CO 3	Prepare simple consolidated financial Statements
International Management Accounting	CO 1	Explain the nature, source and purpose of management information
	CO 2	Explain and apply cost accounting techniques
	CO 3	Prepare budgets for planning and control
ENVIRONMENTAL STUDIES	CO 1	Helps to acquire an awareness of the Environment as a whole and its related problems
	CO 2	Define and state the importance of the concepts of Environmental studies to address complex Environmental issues from a problem oriented inter-disciplinary perspective
	CO 3	Helps to gain skills to assess the Environmental impact of Human activities. Environmenatal studies will help to protect Bio-diversity
MANAGEMENT THEORY AND PRACTICE	CO 1	Understand the purpose and types of businesses and how they interact with key stakeholders and the external environment.
	CO 2	Understand business organisation structure, functions and the role of corporate governance
	CO 3	Recognize the function of accountancy and audit in communicating, reporting and assuring financial information and in effective financial control and compliance
Semester II
PERFORMANCE MANAGEMENT	CO 1	Explain and apply cost accounting techniques.
	CO 2	Select and appropriately apply decision-making techniques to facilitate business decisions and promote efficient and effective use of scarce business resources, appreciating the risks and uncertainty inherent in business and controlling those risks.
	CO 3	Identify and apply appropriate budgeting techniques and methods for planning and control.
FINANCIAL REPORTING	CO 1	Discuss and apply a conceptual and regulatory frameworks for financial reporting
	CO 2	Account for transactions in accordance with International accounting standards
	CO 3	Analyze and interpret financial statements.
ENGLISH COMMUNICATION	CO 1	The purpose of this course is to introduce students to the theory, fundamentals and tools of communication and to develop in them vital communication skills which should be integral to personal, social and professional interactions.
	CO 2	The present course hopes to address some of these aspects through an interactive mode of teaching-learning process and by focusing on various dimensions of communication skills.
	CO 3	After studying this course, students will find a difference in their personal and professional interactions.
HINDI	CO 1	Hindi language is useful for communication . Hindi language is useful for reading , writing , speaking and listening
	CO 2	Useful for understanding the hardwords of Hindi . Students will have the habit of reading and gain confidence in speaking also .
	CO 3	Usage of correct sentences while writing and speaking .
KANNADA	CO 1	Various genres of Kannada literature are appealing to students. Kannada language is useful for business. Kannada language is useful for reading, writing and listening.
	CO 2	Useful for understanding the hard sounds of Kannada. Students have the habit of reading Kannada.
	CO 3	It teaches students about literary elements, human values, non-violence, moral education, maternal greatness, Japanese hard work, poverty, hunger, selfless service, environment. Kannada language is useful for business. It is helpful to know Kannada Nadu. Helps students to pass some competitive exam. Get acquainted with Kannada Poets and authors.
MANAGERIAL ECONOMICS	CO 1	Develop the conceptual foundations and analytical methods used in micro economics
	CO 2	Familiarize the students with the basic consumer behaviour, behaviour of firms, and market equilibrium.
	CO 3	This course will familiarize the students with the approach, concepts and advanced techniques of managerial economics that are applied in business decision making.
Semester III
AUDIT AND ASSURANCE	CO 1	Explain the concept of audit and assurance and the functions of audit, corporate governance, including ethics and professional conduct, describing the scope and distinguishing between the functions of internal and external audit
	CO 2	Demonstrate how the auditor obtains and accepts audit engagements obtains an understanding of the entity and its environment, assesses the risk of material misstatement (whether arising from fraud orother irregularities) and plans an audit of financial statements
	CO 3	Describe and evaluate internal controls, techniques and audit tests, including IT systems to identify and communicate control risks and their potential consequences, makingappropriate recommendations
INTERNATIONAL FINANCIAL MANAGEMENT	CO 1	Discuss the role and purpose of the financial management function
	CO 2	Assess and discuss the impact of theeconomic environment on financial management
	CO 3	Discuss and apply working capitalmanagement techniques
STRATEGIC BUSINESS REPORTING (SBR) – 1	CO 1	Understand the perspective of professional behaviour & compliance with accounting standards
	CO 2	Reporting financial performance in accordance with accounting & reporting standards
	CO 3	Interpret financial performance for different stakeholders
COMPUTER APPLICATIONS IN BUSINESS	CO 1	The objective of this paper is to provide computer skills and knowledge for commerce students
	CO 2	Students are able to develop and create effective presentation skill
	CO 3	To enhance the students to understand the usefulness of information technology tools for business operations.
BUSINESS MATHEMATICS	CO 1	Students should be able to define basic terms in the areas of business calculus and financial mathematics.
	CO 2	To learn the basic concepts of limits and differentiation and to use them to pose, solve and interpret application problems in business.
	CO 3	To get acquired knowledge and skills with practical problems in economic practice.
Semester IV
GOVERNANCE, RISK AND ETHICS (SBL -I)	CO 1	Define governance and explain its function in the effective management and control of organizations and of the resources for which they are accountable.
	CO 2	Evaluate the Professional Accountant’srole in internal control, review and compliance.
	CO 3	Explain the role of the accountant in identifying and assessing risk.
BUSINESS STRATEGY & ANALYSIS (SBL-II)	CO 1	Assess the strategic position of an organization.
	CO 2	Evaluate the strategic choices available to an organization.
	CO 3	Discuss how an organization might go about its strategic implementation.
STRATEGIC BUSINESS REPORTING (SBR) - II	CO 1	Reporting of financial performance
	CO 2	Group financial statements including group cash flow statements and accounting for associates & joint arrangements
	CO 3	Accounting for changes in group structures
E-COMMERCE	CO 1	To enable the students to become competent to understand the mechanism for excelling in e-commerce based employments and self-employment opportunities.
	CO 2	Identify the unique features of E-Commerce technology and their business significance
	CO 3	Describe the major types of E-Commerce and how it helps in industries
Internship	CO 1	Present a written report that defines the basic concepts classification, characteristics, processes, of the organisation in which the training was undertaken.
	CO 2	Explain the detail tools technology and systems, structures, environmental aspects of the organisation where the internship was undertaken.
	CO 3	Apply theoretical practice beentaught in the previous semesters, thereby closing the gap between academic workand the actual practice
Semester V
ADVANCED PERFORMANCE MANAGEMENT (APM) – I	CO 1	Use of strategic planning and control models in planning and monitoring business performance
	CO 2	Assessing key external influences on an organisation
	CO 3	Changes in business structure and performance management
ADVANCED FINANCIAL MANAGEMENT (AFM) –I	CO 1	Understand the role of a senior financial advisor in global environment against the backdrop of ethical framework and governance
	CO 2	Finance function in a multi-national organisation
	CO 3	Financial evaluation of mergers & acquisitions for the stakeholders, particularly the shareholders
INCOME TAX	CO 1	To provide basic knowledge and equip students with application of principles and provisions of Income-tax Act, 1961 and the relevant Rules.
	CO 2	Understand and design to make the student aware of the income tax law of India
	CO 3	To help the student to apply the provisions and complete incomes under various heads
HUMAN RESOURCE MANAGEMENT	CO 1	The objective of Human Resource Management Elective is to give complete knowledge about HR related concepts
	CO 2	The aim of this paper is to give students the knowledge, understanding and key skills that are required by todays HR Professionals and to enable students to effectively contribute dynamic organization.
	CO 3	Examine current issues, trends, practices and process in HRM
BUSINESS LAW	CO 1	To impart essential knowledge about relevant laws concerning and effecting business organizations in operation.
	CO 2	To familiarize the student with certain statutes that may apply in business context.
	CO 3	The objective of the course is to impart basic knowledge of the important business laws along with relevant case law.
MARKETING MANAGEMENT	CO 1	Understand various concepts and theories of Marketing management to apply them in marketing context
	CO 2	Demonstrate a sound knowledge of conventional and latest marketing ideas, and of the theories on which these ideas are based
	CO 3	Able to understand and find the market segments
Semester VI
Advanced Performance Management – II (APM)	CO 1	Applying strategic performance measurement in private sector organisations
	CO 2	Divisional performance & transfer pricing issues
	CO 3	Strategic performance measures in not-for-profit organisations
ADVANCED FINANCIAL MANAGEMENT (AFM) – II	CO 1	Using advanced investment appraisal techniques& estimating cost of capital
	CO 2	Financing of investment including international investments
	CO 3	Advanced risk management techniques
GOODS & SERVICES TAX AND CUSTOMS DUTY	CO 1	Exhibit sophisticated knowledge related to Indirect tax: Laws and Practices.
	CO 2	Identify, define and resolve tax issues through their understanding, knowledge.
	CO 3	The objective of this paper is to familiarize the students with the Legal Provisions and Practical aspects of Indirect Taxes.
PRINCIPLES AND PRACTICE OF BANKING	CO 1	It includes areas such as Banking in India, Banker and customer relationship, various services provided to customer from banks etc.
	CO 2	Learning various accounts in the bank, how to open the bank account, maintaining the account and rights of the customer.
	CO 3	To understand various types of Negotiable Instruments.
CORPORATE LAW	CO 1	To understand the concept of a Joint Stock company and its inherent characteristics that makes it different from other forms of organization structures.
	CO 2	Providing knowledge about the origin and history about the concept of a Joint Stock company.
	CO 3	To provide a knowledge about the companies act and its significance roles and governments for a Joint Stock company in India .
BUSINESS ENVIRONMENT	CO 1	Understand the nature and scope of business
	CO 2	To make the students gain conceptual knowledge of the process of environmental scanning and analysis
	CO 3	Analyze the impact of technology on society, economy, and on individual plant

Program Outcomes (POs).- B.Sc(Hospitality Science)

Name of PO		Description
PO 1		A systematic understanding of how planning and managing in Tourism and Hospitality inter-relate with strategic change.
PO 2		Problem analysis: Identify, formulate, research literature, and analyse complex hospitality problems reaching substantiated conclusions using principles of management
PO 3		Modern Tool Usage : Create, select, and apply appropriate techniques, resources, and modern management and IT tools with an understanding of the limitations
PO 4		Conduct investigations of complex problems: Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions.
PO 5		Environment and Sustainability: Understand the impact of the hotel, hospitality and tourism in societal and environmental contexts, and demonstrate the knowledge of need for sustainable development.
PO 6		Individual and Team Work : Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.
PO 7		Communication: Communicate effectively on hospitality activities with the professional community and with society at large. Some of them are, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.
PO 8		Lifelong learning : Recognise the need for, and have the preparation and ability to engage in independent and lifelong learning in the broadest context of technological change.
PO 9		Knowledge of how contemporary models of competitive analysis are applied to the hospitality industry.
PO 10		Hotel and Hospitality Knowledge : Apply the knowledge of hotel, hospitality and tourism, and an core area specialisation to the solution of complex hospitality science.
PO 11		A critical understanding of key issues in policy and planning in the contemporary global tourism industry.
PO 12		Specialist knowledge of issues relating to the growth and development of the global events industry
PO13		Identify basic food safety and sanitation standards required in restaurant and food service operations.
PO14		Demonstrate skills necessary in entry-level restaurant/ banquet operations
PO15		Demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations

Course Outcomes (COs)- B.Sc(Hospitality Science)
Course Outcomes (COs)- B.Sc(Hospitality Science)

	Name of CO	Description
BSC 101 FOOD PRODUCTION (I)	CO 1	Understanding the basic of Professional Kitchen & Cooking: - Introduction, Definition, and its importance.
	CO 2	Understanding the hospitality grooming and F&B production and familiarization with kitchen layouts
	CO 3	Describing the hierarchy of F&B production department & duties and responsibilities of employees in kitchendept
BSC 102 FOOD & BEVERAGE SERVICE -1	CO 1	Understand the different types of catering and other establishment & knowledge on personal hygiene
	CO 2	Understanding the hospitality grooming and F&B outlets and familiarization with service layouts
	CO 3	Describing the hierarchy of F&B service department & duties and responsibilities of employees in F&B dept
BSC 103 ENVIRONMENTAL SCIENCE	CO 1	Understanding the Scope and importance; Concept of sustainability and sustainable development
	CO 2	Understanding the Structure and function of ecosystem; Energy flow in an ecosystem:
	CO 3	Understanding the Environmental pollution : types, causes, effects and controls; Air, water, soil and noise pollution
BSC 104 TRAVEL DOCUMENTATION & AIRFARE & TICKETING	CO 1	Introduction to Travel Documentation, Documentation required while leaving and entering into India.
	CO 2	Passport its types and procedures to obtain an Indian passport, Currency Regulations
	CO 3	Basic Travel Quota (BTQ), Custom Regulations, Health Certificates, Insurance and Immigration
BSC 201 FRONT OFFICE OPERATIONS	CO 1	Understanding the Hotel Organization and the front office manager, Effective interdepartmental communications, Front Office Structures, layouts Trends & Practices
	CO 2	Understanding the front office procedures with forms and formats
	CO 3	Understanding the role of front office department , maintaining guest relations
BSC 202 HOUSEKEEPING OPERATION	CO 1	BSC 202 HOUSEKEEPING OPERATIONS
	CO 2	Types & Classification of Hotels on different basis; Star Categorization, Heritage Hotels and others in India.
	CO 3	Understanding the role of housekeeping department and attributes of good housekeeper
BSC 203-A ENGLISH COMMUNICATIONS	CO 1	Understanding the purpose of this course is to introduce students to the theory, fundamentals and tools of communication and to develop in them vital communication skills
	CO 2	Language of communication, various speaking skills such as personal communication, social interactions and communication in professional situations
	CO 3	understanding the Group Discussion and effective communication
BSC 203-C – Kannada	CO 1	understanding the basic of Kannada letters
	CO 2	Understnanding the basic of alphabet
	CO 3	understanding the basic of technical and business words
BSC 204 FOOD SERVICE MANAGEMENT & EVENTS	CO 1	understanding the The Foundations: The Foodservice Industry, The Systems Approach,
	CO 2	Understnanding the The Fundamentals,Food Safety, Cleaning, Sanitation, and Environmental Safety, The Menu
	CO 3	understanding the operative operations of purchasing activities and f&b management and events
301 Cuisines of India(Theory)	CO 1	Demonstrate the skills and techniques in preparation of foods of International cuisines.
	CO 2	Uderstand the Indian cuisine, Indian spices and methods of cooking Know of basic Indian gravies and its preparation
	CO 3	To know the imilarities and differences between the cuisines found in the north and south of India
BSC 302 Food and Beverage Service (II) (Theory)	CO 1	Understand the role of F & B department its functions and staffing
	CO 2	Identify and use the different types of restaurant equipment.
	CO 3	Understand the Professional attributes of F& B staff.
BSC 303 Concepts of Travel & Tourism(Theory)	CO 1	to know making plans and steps of planning for tourism development
	CO 2	To make student familiar with historical development of tourism and its growth in India.
	CO 3	This provides an overview of concepts and principles of tourism and the basis of the industry.
BSC 304 Computer Science in Business(Theory)	CO 1	Confident of creating menu card and guest registration card and room bill
	CO 2	Developing different calculation like DA, HRA, PF, IT, NET pay.Identify and Describe system input, output, external storage and hardware components.
	CO 3	Learning different kinds of basic power point presentation
BSC 305 Tour Marketing and Human Resource Management in Travel Industry(Theory)	CO 1	Understnding the hiring process talent and skills which are related to the travel industry is essential along with work experience.
	CO 2	knowledge of HR and its function and authorities in society and industry.
	CO 3	Women s status, issues and gender equity and its importance.Study of environment, its pollution, conservation and preservation
BSC 401 Hospitality Law(Theory)	CO 1	Understanding law of hotel guest relation and food adulteration act
	CO 2	Describe the key areas of hotel legislation.Making a clear note of labor law, industrial dispute act and trade union act
	CO 3	To know the licenses required for operating catering establishments and its procedure of procurement and renewal.
BSC 402 Food Production (II) (Theory	CO 1	Practice kitchen hygiene and personal hygiene
	CO 2	Identify food textures and consistencies.
	CO 3	Planning and preparation of raw materials, use of appropriate equipment for various cooking methods.
BSC 403 Accommodation Management(Theory)	CO 1	To know the various stages of planning of housekeeping department.
	CO 2	T o know how to initialize operations of housekeeping department.
	CO 3	Identify various types of budgets in h/k deptt. and process to prepare them
BSC 404 Tour Guiding & Consumer Behaviour (Theory)	CO 1	Understand the wide range of factors that affect tourist choices
	CO 2	Understand the need for market segmentation
	CO 3	Apprehend how technology is changing tourist behaviour
BSC 405 Bakery & Patisserie	CO 1	Professional bakery and patisserie craft is an attractive career options both for youngsters as well as older populace. This is partly due to its high skills and job opportunities in market.
BSC 405 Bakery & Patisserie	CO 2	Short term courses imparting bakery and patisserie craft is in demand especially among girls and housewives, who look to use them for entrepreneurial ventures.
501 Accounting for Hotel Industry (Theory)	CO 1	On successful completion of this paper candidates would be able to Explain accounting, cash books, double entry, journal and trial balance
501 Accounting for Hotel Industry (Theory)	CO 2	Know of individual proprietary concerns along with hotel accounting
502 Airport Infrastructure and Principles of Airline Management (Theory)	CO 1	To enable student to know the history and SWOT analysis of different Airlines
	CO 2	To know the Planning and Function of the airport terminals and also to understand about the comparison of airports in Indian and world.
	CO 3	Management of Bilateral and Economic Regulation of Airline Industry
503 Creating Customized Tourism Package(Theory)	CO 1	Discuss various types of itinerary concept and explain the scope of tourism
	CO 2	to identify the development of Tour Packaging, Types of Tour and the Component of a Standard Package tour.
	CO 3	To know the Planning and charting a route map as per low fares and fastest travel for the tourism package.
504 Medical Tourism and Hospital Administration(Theory)	CO 1	Identify the concept of medical tourism, health laws and healthe economies
	CO 2	To define hospital planning and health enterprenuership
	CO 3	to know the concept like health, society and ethics
505 Science of Gastronomy (Theory)	CO 1	To enable to students to identify methods of cooking related to the science and gastronomy as a division of food science.
	CO 2	Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines.
	CO 3	Identify and recognized the changes and effects on food related to the edition of chemicals or changes in physical properties due to cooking and baking methods.
601 Research Methodology	CO 1	To provide an overview of the research process.
	CO 2	To identifythe methods and tequniques of research
	CO 3	To conduct the literature review of the concepts comprising the research question
Industrial Exposure & on the Job Training (Project)	CO 1	To know the system, structure and environmental aspect of Hotel industry
	CO 2	To gain the practical knowledge and the technical skills of the various department in star hotels
	CO 3	Network and connect with professionaland transit to full time position

Academic Calendar 2020-21

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Outcome Based Education at YIASCM

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Academic Calendar 2020-21